Your staff ring orders in at the register and each ticket prints at the bar or kitchen that makes it. If you want, guests can also order and pay from a code at their table.
Your staff ring the order in once and it splits by station: drinks print at the bar, food prints in the kitchen. Guests can also order from a code at their table, and those tickets print the same way.
The moment an order is paid, at the register or from a guest's phone, it splits by station and each part prints on that station's own printer. Drinks at the bar, food at the grill. Each one gets only its part.
Illustrative tickets.
Your staff keep working the way they do now. PRNTR takes the order and gets every ticket to the station that makes it.
01Staff take the order on the PRNTR register and the guest taps their card on the reader. One order can hold drinks from the bar and food from the kitchen.
02Paid orders print at the right bar or kitchen on a receipt printer we set up. Each station gets only its part of the order.
03If you want, put a code on tables or seats. Guests order and pay on their phone, then pick up at the counter or your staff bring it to them.
Illustrative example of what a guest sees.
We took the full order history from a three-day live music event and built every part of PRNTR to handle its busiest minute.
Every paid order is written down first. If the Wi-Fi drops or a printer jams, the ticket waits in line instead of disappearing.
If a printer goes quiet, its tickets move to the backup you choose, so food keeps getting made.
Out of paper, cover open or unplugged, the alert names the spot and the fix in plain words.
Anywhere people eat, drink and stay a while — a single taproom counts just as much as a fairground with a dozen stands.
At the register or from the table, every order reaches the station that makes it.
Get it for your venueTell us your setup and what you pay now, and we'll beat it.
Get my quoteNo. Guest ordering is optional. If you turn it on, they scan a code and every menu opens in one page on their phone.
Yes. Your staff ring orders in on the PRNTR register and guests pay on the card reader. Each ticket prints at the bar or kitchen that makes it.
We do. Send us your menus. We set up the register, the readers and the printers around how you already work, shipped ready to plug in.
Every paid order is written down before it prints, so the ticket waits in line instead of disappearing. If a printer goes quiet, its tickets move to the backup you choose.
Yes, if you want. Guests who order from a code can pick up at the counter, or your staff bring it to their table or seat.
We do, from our side, including a camera view. When something needs a hand, the alert names the spot and the fix in plain words.
You own the equipment, plus one monthly plan for the register, menus, guest ordering, text receipts, monitoring and support. Card payments go through Stripe at its standard rate. Tell us what you pay now and we'll beat it.
How many bars and kitchens you run and what you use now. We'll send back what setup looks like for you.
No card, no call unless you want one.
