Guide · October 7, 2026

Volunteer-run counters: what to set up before they arrive

A volunteer gets one shift and no run-up, so everything they need has to be decided, labelled and printed before they walk up to the counter.

Plan for one shift, not for training

A volunteer committee is not a short-staffed kitchen. The people standing at the counters are there for an evening, often a single evening, and they will not be back to get better at it. Whatever they have to understand, they have to understand on arrival, standing up, with somebody already waiting in front of them. That is a setup problem rather than a training problem, and it is solved in the days before the gates open, not on the morning itself.

The test to apply is simple: could somebody who has never seen the site work this counter correctly knowing only what is written at it. If the answer depends on finding the person who built the menu, the counter is not ready. Volunteers rarely ask twice. They guess, reasonably and consistently, and a dozen reasonable guesses at a dozen counters is how a night stops adding up.

Decide and label everything before anybody arrives

Let the paper do the explaining

A printed ticket suits a volunteer counter because it assumes nothing about who is reading it. The ticket carries the guest's name and the items that counter has to make, and it arrives only at the counter that has to make them. Nobody has to hold a running order in their head, work out which part of a large order belongs to them, or shout a question down the line. Their printer prints their part, and the guest collects it from them.

The first ten minutes of a shift

Walk the counter with the person rather than past it. Print one test ticket while they watch, so they have seen paper come out of the machine once before it matters. Read the item list with them, point at the paper, the power lead and the printer's own switch, and give them one name to find when something stops. Ten minutes spent this way at each counter removes most of the questions that would otherwise arrive later, when answering them is expensive.

See it on your venue's menu

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